C1. Broccoli w. Brown Sauce（炒芥兰.午）

C1. Broccoli w. Garlic Sauce（鱼香芥兰.午）

Steamed broccoli florets tossed in a rich garlic sauce

C1. Mixed Vegetable w. Brown Sauce（炒杂菜.午）

C1. Mixed Vegetable w. Garlic Sauce（鱼香杂菜.午）

C2. Chicken w. Broccoli（芥兰鸡.午）

Tender chicken and steamed broccoli in a flavorful sauce.

C2. Chicken w. Mix Vegetable（杂菜鸡.午）

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

C2. Pork w. Broccoli（芥兰叉烧.午）

Tender pork and steamed broccoli in a flavorful sauce.

C2. Pork w. Mix Vegetable（杂菜叉烧.午）

Tender pork stir-fried with a colorful mix of vegetables, served hot and fresh.

C3. Chicken w. Lo Mein（鸡捞面.午）

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

C3. Pork w. Lo Mein（叉烧捞面.午）

Stir-fried noodles, pork, and vegetables in a light sauce.

C3. Chicken w. Chow Mein（鸡炒面.午）

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

C3. Pork w. Chow Mein（叉烧炒面.午）

Stir-fried noodles, pork, and vegetables, served in a flavorful sauce.

C4. Chicken Egg Foo Young（鸡蓉蛋.午）

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

C4. Pork Egg Foo Young（叉烧蓉蛋.午）

Crispy egg omelet wrapped around tender pork, served in a rich brown sauce.

C5. Sweet & Sour Chicken（甜酸鸡.午）

Crispy fried chicken tossed in a tangy sweet and sour sauce

C6. Moo Goo Gai Pan (White Sauce)（蘑菇鸡片.午）

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

C7. Shrimp Lo Mein（虾捞面.午）

Stir-fried shrimp, vegetables, and noodles in a light sauce.

C7. Beef Lo Mein（牛捞面.午）

Tender beef, stir-fried with vegetables and served over lo mein noodles.

C7. Shrimp Chow Mein（虾炒面.午）

Stir-fried shrimp, vegetables, and noodles in a light sauce.

C7. Beef Chow Mein（牛炒面.午）

Stir-fried beef, vegetables, and noodles in a flavorful sauce, served hot.

C8. Kung Pao Chicken（宫保鸡.午）

Crispy chicken, peanuts, and vegetables in a spicy sauce.

C9. Chicken w. Cashew Nuts

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

C10. Curry Chicken (Yellow Sauce)（咖喱鸡.午）

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

C11. Chicken w. Garlic Sauce（鱼香鸡.午）

Tender chicken in a rich garlic sauce.

C12. Szechuan Chicken

Crispy chicken tossed in a spicy Szechuan sauce, served with steamed vegetables.

C12. Hunan Chicken

Stir-fried chicken in a spicy Hunan sauce.

C13. Shrimp w. Broccoli（芥兰虾.午）

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

C13. Shrimp w. Mix Vegetable（杂菜虾.午）

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

C13. Beef w. Broccoli（芥兰牛.午）

Tender beef and steamed broccoli in a flavorful sauce.

C13. Beef w. Mix Vegetable（杂菜牛.午）

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

C14. Shrimp w. Mushroom（蘑菇虾.午）

Tender shrimp and sautéed mushrooms in a rich, flavorful sauce.

C14. Beef w. Mushroom（蘑菇牛.午）

Tender beef and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

C15. Sesame Chicken（芝麻鸡.午）

White Meat

C16. General Tso's Chicken（左宗鸡.午）

White Meat

C17. Shrimp w. Bean Sprouts（豆芽虾.午）

C17. Beef w. Bean Sprouts（豆芽牛.午）

Tender beef and crunchy bean sprouts stir-fried to perfection.

C18. Shrimp w. Black Bean Sauce（豆豉虾）

Tender shrimp stir-fried in a rich black bean sauce.

C18. Beef w. Black Bean Sauce（豆豉牛.午）

Tender beef in a rich black bean sauce.

C19. Shrimp Egg Foo Young（虾蓉蛋.午）

Crispy egg omelette wrapped around shrimp, served with a side of tangy sauce.

C19. Beef Egg Foo Young（牛蓉蛋.午）

Crispy egg omelet wrapped around tender beef, served in a rich brown sauce.

C20. Pepper Steak w. Onion（青椒牛.午）

Tender steak, sautéed with peppers and onions

C21. Shrimp w. Lobster Sauce（龙虾糊.午）

Tender shrimp tossed in a rich lobster sauce.

C22. Shrimp w. Garlic Sauce（鱼香虾.午）

Tender shrimp tossed in a rich garlic sauce.

C22. Beef w. Garlic Sauce（鱼香牛.午）

Tender beef strips smothered in a rich garlic sauce.

C23. Curry Shrimp w. Onion (Yellow Sauce)（咖喱虾.午）

Tender shrimp and onions in a rich, flavorful curry sauce

C23. Curry Beef w. Onion (Yellow Sauce)（咖喱牛.午）

Tender beef and onions in a rich, flavorful curry sauce.

C24. Boneless Spare Ribs（无骨排.午）

Tender pork ribs, slow-cooked to fall-apart perfection.

T1. Pad Thai (Chicken, Shrimp or Vegetable)

Stir-tried Thai noodles with egg, bean sprout & scallions

T2. Drunken Noodle (PaiKi Mao) (Chicken or Beef)

Spicy stir-fried board rice noodle with basil, onion & bell pepper

T3. Pahd See Yu (Chicken or Beef)

Thai country-style stir-fired bread rice noodles with Chinese broccoli & egg

T4. Me Ga-thi

Spicy stir-fried coconut noodle with chicken, baby shrimp, pepper, mushroom, bean sprout & basil

T5. Khao Pahd Supparot (Pineapple Coconut Fried Rice)

Coconut fried rice w. chicken topped with ground peanut & fried onion

T6. Pahd Roum Mitt (Mixed Vegetables)

House special stir-tried mixed vegetable & tolu with basil & chili paste

T7. Eggplant (Ma Khue Puang)

T8. Gai Pahd Bai Ga Prow (Spicy Basil Chicken)

Spicy basil chicken with pepper, onion & chili paste

T9. Gai Pat Prik King (Chicken & String Bean)

T10. Chicken with Black Pepper Sauce

Sliced chicken stir-tried w. bell pepper, onion & cayenne, chili pepper in special brown sauce

T11. Gai Pahd Kieng (Ginger Chicken)

Chicken stir-fried with young ginger, black fungus & oyster sauce

T12. Gai Pahd Prik Haeng (Cashew Chicken)

Cashew chicken w, mushroom, bell pepper, bamboo shoot & dry hot pepper

T13. Mango Shrimp

Fresh mango, red onion, pepper, sweet peas

T14. Pahd Wooson (No Rice)

Pan fried clear noodles w. shrimp, shitake, mushrooms, tomato & vegetable

T15. Kratisum Prik Thai (Garlic Shrimp)

Garlic shrimp w. skitake mushroom & scallion. Onion, bamboo shoot

T16. Gaeng Panang (Panang Curry)

Thick panang curry with chicken or beef with basil, coriander, pepper & coconut milk

T17. Gaeng Massamum (Massmum Curry)

Massman curry with coconut milk, onion, potatoes & peanuts

T18. Green Curry (Chicken or Beef)

String bean, eggplant, bell pepper, basil & coconut milk in green curry